蛋白       Protein(*6.25,干基，% )

≤6

脂肪          Fat (%)

≤1

水份         Moisture(%)

≤8

灰份          Ash (%)

≤8

pH值     pH Value

6～8

砷            Arsenic (As, mg/kg)

<0.5

铅            Lead (Pb, mg/kg)

<1.0

致病菌      Pathogenic-bacteria

无

细菌总数   Stand Plate Count ( Unit/g)

<10000

大肠菌群   E.coli(unit/100g)

<30