食品级叔丁基对羟基茴香醚

叔丁基对羟基茴香醚

叔丁基对羟基茴香醚基本信息

中文别名:丁羟茴香醚;丁基羟基茴香醚;2(3)-叔-丁基-4-甲氧基苯酚;

抗氧化剂BHA;叔丁基对羟基茴香醚

英文别名:2(3)-tert-Butyl-4-hydroxyanisole;

antioxyne b; BHA; BOA; Butyl Hydroxyanisole;  

tert-butyl-4-hydroxyanisole; tert-butyl-4-methoxyphenol;

tert-butylhydroxyanisole; Vertac; Butylated hydroxy anisole;

2-tert-butyl-4-methoxyphenol - 3-tert-butyl-4-methoxyphenol (1:1);

4-methoxyphenol - 2,2-dimethylpropane (1:1); 2-butyl-6-methoxyphenol

EINECS:246-563-8

分子量:180.2435

风险术语:R22:;R36/37/38:;R40:;

安全术语:S26:;S36/37/39:;

叔丁基对羟基茴香醚物化性质

熔点:48-63℃

相对密度:1.014g/cm3

溶解性:<0.1 g/100 mL at 18.5℃

叔丁基对羟基茴香醚上游原料

对苯二酚、磷酸、liu suan二甲酯、叔丁醇、锌粉

叔丁基对羟基茴香醚用途

用作食品抗氧化剂